Australia A/F Japanese Pumpkin900g – 1 Kg

Product of Australia

When ripe, the pumpkin is very versatile.

It can be boiled, baked, or roasted. Often, it is made into various kinds of the pie which is a traditional staple of the Canadian and American Thanksgiving holiday.

Pumpkins that are still small and green may be eaten in the same way as the vegetable marrow/zucchini.

Pumpkins can also be eaten mashed or incorporated into the soup.

In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called Halawa yaqtin.

In South Asian countries like India, pumpkin is cooked with butter, sugar, and spices; this dish is called kadu ka halwa.

In Australia, pumpkin is often roasted in conjunction with other vegetables.

In Japan, small pumpkins are served in savoury dishes, including tempura.

n Thailand, small pumpkins are steamed with custard inside and served as a dessert.

Each batch of Nature’s Glory’s organic fresh produce are AIR FLOWN and accompanied by an organic produce certificate .

This ensures that you are getting top quality, genuine organic products, fresh from the farm.