Australia Celery 1.6kg – 1.7kg

Australian celery is known for its crisp texture and sweet, mild flavour. This is due in part to the unique growing conditions in Australia, which allow the celery to develop a higher sugar content. Australian celery is typically grown under strict quality standards, which ensures that it is of a higher quality than celery from other regions. Australian farmers are committed to producing celery that is free from defects and has a long shelf life.

Celery is a good source of vitamins, minerals, and antioxidants, which help to support overall health and wellbeing. It is particularly rich in vitamin K, which is important for bone health and blood clotting.