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Holland Onion 800g-900g
$1.60
Our Holland onion has a healthy round tunic and bravely travels the world. Bringing its essential flavour to meals in more than 130 countries. Our rich Dutch soil produces crisp onions of a superior quality, which are available all year round. They are efficiently delivered anywhere in the world under the best conditions and at a very reasonable price. All of this makes the Holland onion more than just an onion!
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Description
- benefits from most of the available day-light necessary for healthy growth and good bulb growing processes for the onions. The temperate sea climate and soils full of minerals result in a very hard, firm skinned onion with a very high dry substance content, excellent colour and delicious flavour.
- The long-lasting Holland onion is naturally endowed with an ideal biotope. This enables it to grow into a quality product with an excellent shelf life; making it suitable for export all year round, to any part of the world. Our geographical location above the 50th parallel, means that the Holland onion crop
- The yellow Holland onion has a distinctive, spicy taste. The red onion is a little milder and has a beautiful red colouring right through to its centre, making it ideal for salads for example. The Holland onion has a high dry substance content of about 11%, resulting in its widely appreciated, fibre rich and crispy nature. The correct choice of varieties and the expertise of Holland onion growers result in a very healthy flavouring option.
- Holland onions are rich in vitamin C, phosphorus, calcium, sodium and potassium and contain important antioxidants such as quercetin and selenium. The natural fibres in Holland onions are indispensable for healthy intestinal flora and optimal digestion. Dutch seed enhancement companies continuously develop new varieties that will meet specific taste requirements anywhere in the world.
| Nutrition Facts | |
|---|---|
| For a Serving Size of 0.5 cup (122g) | |
| Calories 35.4 | Calories from Fat 0 (0%) |
| % Daily Value * | |
| Total Fat 0g | – |
| Sodium 419.7mg | 18% |
| Carbohydrates 8g | – |
| Net carbs 6.1g | – |
| Sugar 5g | – |
| Fiber 2g | 8% |
| Protein 1g | |
| Vitamins and minerals | |
| Vitamin A IUÂ 0IU | – |
| Vitamin CÂ 0mg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Fatty acids | |
| Amino acids | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
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