Thai Small Chilli 100gm – Red & Green

Thai Small Chilies 100gm – Red & Green

• Ripeness: Green Thai chilies are harvested while young and unripe, while red Thai chilies have been left on the plant to ripen fully.
• Flavor Profile: Green chilies have a sharper, brighter, more herbaceous and grassy flavor. Red chilies are slightly sweeter, earthier, and fruitier. 
• Heat Level: Green chilies deliver an immediate, sharp, and bold burn. Red chilies build their heat a little more slowly, though fully ripe bird’s eye or prik kee noo red chilies typically reach high on the Scoville scale (around 90,000 to 110,000+ SHU).
• Best Uses:
  • Green: Great for quick stir-fries, fresh green curry pastes, sharp salsas, or slicing raw over dishes.
  • Red: Ideal for red curries, slow-cooked soups (like Tom Yum), marinades, and hot sauces.