Description

INGREDIENTS

Water, kidney bean(%50), Mexican sauce (tomato (%19), capia pepper, jalapeno pepper(%3), vegetable oil (sunflower oil, olive oil)(%3), vinegar, salt, tomato paste, wheat flour, sugar, onion, pepper, garlic, cumin)(%34).

Low in saturated fat
Low in sugar
Source of high fibre.
Source of protein.
High in potassium.

PREPARTION
OPEN-EAT
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